Yusuke Iwasa
Restaurant pastry chef's daily routine, techniques & recipes
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Recipes
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Strawberry Candy
Pistachio Crème Brûlée
Champagne Sorbet
Lemon Opaline (Opaline au Citron)
Greek yogurt ice cream
Caramel Ice Cream
Tabasco and tropical fruit part de fruits
Chocolate Sorbet with Tonka Bean
Orange Opaline
Rich vanilla cream tart
Cider Espuma
Green apple and cider sorbet
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Yusuke Iwasa
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